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Chickpea Tempeh is the local Greek variation of the Soy Tempeh traditionally made in Indonesia.
It is sweeter, more starchy and has a unique taste from Mediterranean.
Seitan is the best alternative to meat, in terms of its usage and protein profile.
You can use it instead of meat in any recipe you need to turn …vegan.
If you need a high-protein, plant based food, Soy Tempeh is your savior!
Soy has complete proteins and when is fermented, it is a wealth of nutrients.
Ready-made Tempeh Burger, is a great solution for a mouthfilling Burger sandwich. It solves the issue of time, as it needs 5-10 minutes (depending on how you prepare it), to be cooked and eaten.
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