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Chickpea Tempeh

Chickpea Tempeh

Chickpea Tempeh

Chickpea Tempeh

Chickpea Tempeh is the local Greek variation of the Soy Tempeh traditionally made in Indonesia.
It is sweeter, more starchy and has a unique taste from Mediterranean.

Soy Tempeh

Soy Tempeh

If you need a high-protein, plant based food, Soy Tempeh is your savior!
Soy has complete proteins and when is fermented, it is a wealth of nutrients.