Chickpea Tempeh
Chickpea TempehChickpea Tempeh
Chickpea TempehChickpea Tempeh is the local Greek variation of the Soy Tempeh traditionally made in Indonesia.
It is sweeter, more starchy and has a unique taste from Mediterranean.
Soy Tempeh
Soy TempehSoy Tempeh
Soy TempehIf you need a high-protein, plant based food, Soy Tempeh is your savior!
Soy has complete proteins and when is fermented, it is a wealth of nutrients.