Chickpea Tempeh is the local Greek variation of the Soy Tempeh traditionally made in Indonesia.
It is sweeter, more starchy and has a unique taste from Mediterranean.
Tempeh from chickpeas is a unique product that combines the tradition of South East Asia with traditional Greek raw materials.
It stands out for its full taste, its multitude of applications in the kitchen and its high protein content and probiotic enzymes.
Whether cooked In a frying pan, in pot recipes or in the oven, Tempeh from chickpeas is able to become a star in all your culinary explorations.