Natto is a traditional fermented Japanese food well known for its strange texture, the intense taste and the countless benefits for the health. It comes fully packed with probiotic enzymes that immediately restore the health of the intestine flora. It is also known for strengthening the blood vessels and helping to clean the arteries.
In this form, it is already seasoned to make it easy and fast to use, more tasty and even more healthy.
Uses: You can add as such in any grain dish, make canape, use in sandwich or salads or simply create your own unique side dishes.
Ingredients: Soy*, Soy Sauce unpasteurized*, Mustard*, Scallions*, Nori seaweed.
* products of Organic farming.